How many calories are in potatoes?

Potatoes, flesh and skin, raw has 77 kcal per 100 g.

Below are the 11 varieties of potatoes in the database, with protein, carbohydrate, fat and fiber.

In household measures

Nobody weighs food on the plate. These are the measures Nutriva uses to turn what you ate into grams:

FoodMeasureWeightkcal
Potatoes, au gratin, home-prepared from recipe using butter 1 cup 245 g 328 kcal
Potatoes, canned, drained solids 1 cup 180 g 108 kcal
Potatoes, hash brown, home-prepared 1 cup 156 g 413 kcal
Potatoes, mashed, ready-to-eat 1 cup 229 g 243 kcal
Potatoes, o'brien, home-prepared 1 cup 194 g 157 kcal
Potatoes, scalloped, home-prepared with butter 1 cup 245 g 216 kcal
Potatoes, white, flesh and skin, raw 1 medium 213 g 147 kcal

Potatoes — full table

Foodkcal / 100 gCarbohydrate ProteinFatFiber
Potatoes, au gratin, home-prepared from recipe using butter 134 11.3 g 5.1 g 7.6 g 1.8 g
Potatoes, canned 44 9.9 g 1.2 g 0.1 g 1.4 g
Potatoes, canned, drained solids 60 13.6 g 1.4 g 0.2 g 2.3 g
Potatoes, flesh and skin, raw 77 17.5 g 2.1 g 0.1 g 2.1 g
Potatoes, hash brown, home-prepared 265 35.1 g 3 g 12.5 g 3.2 g
Potatoes, mashed, ready-to-eat 106 13.3 g 2 g 5 g 1.9 g
Potatoes, o'brien, home-prepared 81 15.5 g 2.4 g 1.3 g 0 g
Potatoes, red, flesh and skin, raw 70 15.9 g 1.9 g 0.1 g 1.7 g
Potatoes, russet, flesh and skin, raw 79 18.1 g 2.1 g 0.1 g 1.3 g
Potatoes, scalloped, home-prepared with butter 88 10.8 g 2.9 g 3.7 g 1.9 g
Potatoes, white, flesh and skin, raw 69 15.7 g 1.7 g 0.1 g 2.4 g

Where the calories come from

Carbohydrate 89% Protein 10% Fat 1%

Energy split of Potatoes, flesh and skin, raw, as a share of total calories.

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See also

Data source

Values from USDA FoodData Central (U.S. Department of Agriculture). Household measures are curated by the Nutriva team from everyday portions; treat them as an estimate, not as a weighing.