How many calories are in potatoes?

Potatoes, boiled, cooked without skin, flesh has 86 kcal per 100 g. One medium (167 g) has 144 kcal.

Below are the 28 varieties of potatoes in the database, with protein, carbohydrate, fat and fiber.

In household measures

Nobody weighs food on the plate. These are the measures Nutriva uses to turn what you ate into grams:

FoodMeasureWeightkcal
Potatoes, au gratin, home-prepared from recipe using butter 1 cup 245 g 328 kcal
Potatoes, au gratin, home-prepared from recipe using margarine 1 cup 245 g 323 kcal
Potatoes, baked, flesh 1 cup 122 g 113 kcal
Potatoes, boiled, cooked in skin, flesh 1 cup 156 g 136 kcal
Potatoes, boiled, cooked without skin, flesh 1 medium 167 g 144 kcal
Potatoes, canned, drained solids 1 cup 180 g 108 kcal
Potatoes, canned, drained solids, no salt added 1 cup 180 g 108 kcal
Potatoes, hash brown, home-prepared 1 cup 156 g 413 kcal
Potatoes, mashed, home-prepared, whole milk added 1 cup 210 g 174 kcal
Potatoes, mashed, home-prepared, whole milk and butter added 1 cup 210 g 237 kcal
Potatoes, mashed, ready-to-eat 1 cup 229 g 243 kcal
Potatoes, microwaved, cooked in skin, flesh 1 cup 156 g 156 kcal
Potatoes, o'brien, home-prepared 1 cup 194 g 157 kcal
Potatoes, scalloped, home-prepared with butter 1 cup 245 g 216 kcal
Potatoes, scalloped, home-prepared with margarine 1 cup 245 g 216 kcal
Potatoes, white, flesh and skin, raw 1 medium 213 g 147 kcal

Potatoes — full table

Foodkcal / 100 gCarbohydrate ProteinFatFiber
Potatoes, au gratin, home-prepared from recipe using butter 134 11.3 g 5.1 g 7.6 g 1.8 g
Potatoes, au gratin, home-prepared from recipe using margarine 132 11.3 g 5.1 g 7.6 g 1.8 g
Potatoes, baked, flesh 93 21.6 g 2 g 0.1 g 1.5 g
Potatoes, baked, flesh and skin 93 21.2 g 2.5 g 0.1 g 2.2 g
Potatoes, baked, skin only 198 46.1 g 4.3 g 0.1 g 7.9 g
Potatoes, boiled, cooked in skin, flesh 87 20.1 g 1.9 g 0.1 g 2 g
Potatoes, boiled, cooked without skin, flesh 86 20 g 1.7 g 0.1 g 1.8 g
Potatoes, canned 44 9.9 g 1.2 g 0.1 g 1.4 g
Potatoes, canned, drained solids 60 13.6 g 1.4 g 0.2 g 2.3 g
Potatoes, canned, drained solids, no salt added 60 13.6 g 1.4 g 0.2 g 2.4 g
Potatoes, flesh and skin, raw 77 17.5 g 2.1 g 0.1 g 2.1 g
Potatoes, hash brown, home-prepared 265 35.1 g 3 g 12.5 g 3.2 g
Potatoes, hash brown, refrigerated, unprepared 84 19.2 g 1.8 g 0.1 g 1.8 g
Potatoes, mashed, home-prepared, whole milk added 83 17.6 g 1.9 g 0.6 g 1.5 g
Potatoes, mashed, home-prepared, whole milk and butter added 113 16.8 g 1.9 g 4.2 g 1.5 g
Potatoes, mashed, ready-to-eat 106 13.3 g 2 g 5 g 1.9 g
Potatoes, microwaved, cooked in skin, flesh 100 23.3 g 2.1 g 0.1 g 1.6 g
Potatoes, o'brien, frozen, prepared 204 21.9 g 2.2 g 13.2 g 1.7 g
Potatoes, o'brien, frozen, unprepared 76 17.5 g 1.8 g 0.1 g 1.9 g
Potatoes, o'brien, home-prepared 81 15.5 g 2.4 g 1.3 g 0 g
Potatoes, red, flesh and skin, baked 87 19.6 g 2.3 g 0.2 g 1.8 g
Potatoes, red, flesh and skin, raw 70 15.9 g 1.9 g 0.1 g 1.7 g
Potatoes, Russet, flesh and skin, baked 95 21.4 g 2.6 g 0.1 g 2.3 g
Potatoes, russet, flesh and skin, raw 79 18.1 g 2.1 g 0.1 g 1.3 g
Potatoes, scalloped, home-prepared with butter 88 10.8 g 2.9 g 3.7 g 1.9 g
Potatoes, scalloped, home-prepared with margarine 88 10.8 g 2.9 g 3.7 g 1.9 g
Potatoes, white, flesh and skin, baked 92 21.1 g 2.1 g 0.2 g 2.1 g
Potatoes, white, flesh and skin, raw 69 15.7 g 1.7 g 0.1 g 2.4 g

Where the calories come from

Carbohydrate 91% Protein 8% Fat 1%

Energy split of Potatoes, boiled, cooked without skin, flesh, as a share of total calories.

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See also

Data source

Values from USDA FoodData Central (U.S. Department of Agriculture). Household measures are curated by the Nutriva team from everyday portions; treat them as an estimate, not as a weighing.