How many calories are in a bagel?

Bagels, egg has 278 kcal per 100 g. One medium (105 g) has 292 kcal.

Below are the 7 varieties of bagel in the database, with protein, carbohydrate, fat and fiber.

In household measures

Nobody weighs food on the plate. These are the measures Nutriva uses to turn what you ate into grams:

FoodMeasureWeightkcal
Bagels, cinnamon-raisin 1 medium 105 g 288 kcal
Bagels, cinnamon-raisin, toasted 1 medium 99 g 291 kcal
Bagels, egg 1 medium 105 g 292 kcal
Bagels, oat bran 1 medium 105 g 268 kcal

Bagel — full table

Foodkcal / 100 gCarbohydrate ProteinFatFiber
Bagels, cinnamon-raisin 274 55.2 g 9.8 g 1.7 g 2.3 g
Bagels, cinnamon-raisin, toasted 294 59.3 g 10.6 g 1.8 g 2.5 g
Bagels, egg 278 53 g 10.6 g 2.1 g 2.3 g
Bagels, multigrain 241 47.5 g 9.9 g 1.2 g 6.2 g
Bagels, oat bran 255 53.3 g 10.7 g 1.2 g 3.6 g
Bagels, wheat 250 48.9 g 10.2 g 1.5 g 4.1 g
Bagels, whole grain white 255 54.5 g 9.3 g 0 g 4.7 g

Where the calories come from

Carbohydrate 78% Protein 16% Fat 7%

Energy split of Bagels, egg, as a share of total calories.

The USDA table has no plain bagel, so the page leads with the egg bagel, the closest match; a medium 105 g bagel is close to 300 kcal before any cream cheese, and bakery bagels often weigh more than that.

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See also

Data source

Values from USDA FoodData Central (U.S. Department of Agriculture). Household measures are curated by the Nutriva team from everyday portions; treat them as an estimate, not as a weighing.